Are you ready
for one of the biggest myths in the weight loss industry?
Truths & Myths of Weightloss & Dieting
Here it is : It's the fat in our diets that is making us fat!
This common mistake is far from true. The fact is, your body needs fat to burn
fat. Your brain’s fatty cells also need fats in your diet. Fats are a source of
energy; they provide the building blocks for membranes and a variety of
hormones and are carriers for vitamins and mineral help with absorption.
Not all fats
are good, that’s for sure. There are
both ‘good’ and ‘bad’ fats and the most important thing is to be able to
differentiate between the two. As a general rule, good fats are
mono-unsaturated, polyunsaturated and saturated fats.
Mono-Unsaturated Fats =
GOOD
Some good sources of mono-unsaturated fats include
peanuts, almonds and avocados which are all great for you.
Poly-Unsaturated Fats =
GOOD
Good sources of poly-unsaturated fats are walnuts,
salmon, trout and sunflower seeds.
Saturated Fats = GOOD
Good sources of saturated fats can be found in
Diary and poultry.
Bad fats are
‘trans fats’ (which are linked to cancer). Make sure you read the label of food
and avoid anything that says “hydrogenated”. These bad fats lower your HDL
(good cholesterol) and increase your LDL (bad cholesterol), they clog arteries,
cause insulin resistance and contribute to diabetes.
Trans Fats = BAD
Food with high content of ‘trans fats’
include deep fried foods like chips and
The important
thing know is that you need to add healthy oils in your diet like sesame oil,
sunflower oil and virgin olive oil. You probably know about the tremendous
benefits of virgin olive oil.
There’s also flax-seed oil which provide your body with Omega 3 acids.
Flax-seed oil helps lower cholesterol and blood triglycerides and prevents
clots in arteries. It protects against high blood pressure, inflammation, water
retention (an important part in any weight loss plan), the list goes on.
But there's one ‘oil’ that's better than everything else listed above when you
want to lose a lot of weight fast
Discover the truth about body fat and
why we have cravings…
It seems that
more and more scientists are discovering that your common burgers and fries,
the kind of junk food everybody eats from time to time are as addictive as hard
drugs.
You probably
already know that the global obesity rate is steadily on the rise for men,
children and women alike. Could there be any link? Could it be that the
extremely harsh refined carbohydrates from sugar and white bread are the things
causing this alarming rise in obesity??
Let's look at
what happens when your blood sugar spikes after eating white bread and drinking
soft drinks…
After a sugary
meal…. your blood glucose levels spike…. which triggers the pancreas to start
producing insulin…. which in turn lowers blood sugar levels..
There are a
number of problems with this process, all of which contribute to weight gain:
Problem #1: Insulin is a hormone that stores carbohydrate
calories in the form of fat,
Problem #2: Insulin tells the body not to release any stored
fats to use as energy,
Problem #3: Insulin inhibits other important hormones in your
body, one of which is responsible for burning fat and calories and the other is
none other than the human growth hormone.
Problem #4: Insulin also causes hunger by reducing your blood
sugar levels in only a couple hours after the sugary meal.
Can you see a
pattern forming? First you eat a sugary meal… Then insulin gets released within
your body to lower your blood sugar levels… Once your blood sugar levels are
lowered, it causes you to crave more food... And naturally when you crave
food… You Eat!
This vicious cycle
is caused by refined carbohydrates found in sugar and white bread.
On the flip side,
if you restrict the number of calories you eat you naturally begin to feel
tired, hungry and deprived. This is the
main reason why diets fail. But unfortunately
people blame themselves for not having enough will power.
The truth is
that weight loss has little to do with will power. What you need is the right
information.
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